Whether it is freezer burned or not may depend on how you packed it when you initially put it in the freezer. I have pheasants in the freezer that have been there over 10 years. I pulled one out about two months ago and it went fine. No freezer burn because I had it in a sealed bag. (One of those machines to seal food). I hope all goes well, and I suspect it will. Before I started using the freezer bags I had birds in the freezer for a year or two and they still skinned out ok as I recall.
Vic
Try to get the bird skinned out if possible. You may want to inject some water in various places with a syringe to rehydrate. If you can get the bird skinned out, put some wet paper towels in the skin and re-freeze it in a bag. Thaw it out in a day or so. Sometimes this method seems to “shock- rehydrate” a slightly freezer burned skin. Good luck!
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