Salt concentration|Tanning|Forum|Taxidermy Talk

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Salt concentration
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June 27, 2012 – 1:28 am
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I have a salinometer to measure the salt concentration of my pickle solution. What should the ideal concentration be? At what point do you need to add salt to be safe? I am not trying to skimp but at the same time, if more does not make any difference, why waste salt! Thanks for the answers.

Vic

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D.Price
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June 27, 2012 – 2:14 am
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Are you putting salted skins in or green skins in the pickle?

Somewhere in the 15 to 20% range should be sufficient.

The rule of thumb is usually 1 pound of salt per 1 gallon of water.

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June 27, 2012 – 11:19 am
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I salt them first for two to three days and then place in the pickle. I then make up the pickle with at least a pound of salt per gallon and add Bruce Rittel’s Saftee Acid. I am just trying to figure out what the reading should be. Thanks.

Vic

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June 28, 2012 – 1:24 am
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It should read 20%, if your putting salted skins into a pickle you may not need 1 pound of salt per gallon of water

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